Creamy, plant-based spreads made from organic tofu. Real ingredients. Real flavor.
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We start with certified organic soybeans from family farms and transform them into silky tofu using traditional methods. No shortcuts. Then we blend that fresh tofu with real ingredients—hand-chopped herbs, sun-dried tomatoes, roasted garlic, and aromatic spices.
Every jar is made fresh in small batches. We taste every batch. We know exactly what goes into your food because we put it there ourselves. No artificial flavors, no mystery ingredients. Just tofu and the kind of ingredients you'd use in your own kitchen.
Spread it on toast. Dip your veggies. Stir it into pasta. Use it as a sandwich spread. The possibilities are endless.
Spread Garlic Herb tofu spread on sourdough toast. Top with sliced avocado, cherry tomatoes, microgreens, and a drizzle of olive oil. Sprinkle with everything bagel seasoning.
Remove mushroom stems and fill caps with Classic Original spread mixed with breadcrumbs and fresh parsley. Bake at 375°F for 20 minutes until golden. Perfect appetizer.
Toss hot pasta with Sun-Dried Tomato spread, pasta water, and fresh spinach. The tofu spread melts into a creamy sauce. Top with pine nuts and basil. Ready in 15 minutes.
Spread Spicy Sriracha on a whole wheat tortilla. Layer with shredded carrots, cucumber, bell peppers, and mixed greens. Roll tight and slice into pinwheels for easy snacking.
Mix Classic Original spread with lemon juice and za'atar. Serve in a shallow bowl drizzled with olive oil, surrounded by warm pita, olives, and roasted red peppers.
Split hot baked potatoes and stuff with Garlic Herb spread. Top with steamed broccoli, vegan bacon bits, and chives. A hearty, satisfying meal in minutes.
Build a bowl with quinoa, roasted sweet potato, sautéed kale, and sliced avocado. Add a generous dollop of Classic Original spread and drizzle with tahini. Protein-packed start to your day.
Blend Classic Original spread into your morning smoothie for extra creaminess and protein. Top with granola, fresh berries, chia seeds, and coconut flakes. A nutritious breakfast treat.
Pack celery sticks, carrot sticks, bell pepper strips, and cucumber slices with individual portions of any Delishy flavor. Perfect for lunch boxes or afternoon snacking at your desk.
Spread Spicy Sriracha on brown rice cakes. Top with sliced radishes, cucumber ribbons, and sesame seeds. A light, satisfying snack with a spicy kick that keeps you energized.
Pair Garlic Herb spread with your favorite whole grain crackers, add thin apple slices and a drizzle of honey. The sweet and savory combination makes an irresistible afternoon snack.
Toss warm farro with Sun-Dried Tomato spread, roasted chickpeas, cucumber, cherry tomatoes, and kalamata olives. Top with fresh parsley and lemon zest. A complete dinner in one bowl.
Mix Classic Original spread with cooked rice, black beans, corn, and spices. Stuff into halved bell peppers and bake at 375°F for 30 minutes. A colorful, satisfying dinner that's naturally gluten-free.
Use Garlic Herb spread as a creamy pizza sauce base. Top with caramelized onions, spinach, and cherry tomatoes. Bake until crispy. A gourmet pizza night without the dairy.
Toast baguette slices until golden. Top with Sun-Dried Tomato spread and fresh basil, Garlic Herb spread with roasted red peppers, or Spicy Sriracha spread with diced mango. Elegant appetizers in minutes.
Slice cucumbers into thick rounds. Pipe Classic Original spread on top using a pastry bag. Garnish with dill, capers, and a tiny lemon wedge. Refreshing party bites that look impressive.
Fill mini phyllo cups with Spicy Sriracha spread. Top with diced avocado, pomegranate seeds, and cilantro. These bite-sized appetizers disappear fast at any gathering.
